Wedding Cakes
Complete Online Course
Complete Online Course
Learn how to bake, build and finish wedding cakes using the ganache systems and origami techniques behind my most requested designs.
Self-paced 路 24 months access
馃帴 Video lessons: EN馃摑 Subtitles & ebook: EN 路 ES 路 RU
This course is for you if:
-
You already bake
and want to move into weddings and high-end events.
-
You鈥檙e asked for origami, velvet, or statement cakes
鈥攁nd want to deliver them confidently.
-
You need sharp edges, tall structures,
and finishes that hold at real events.
After the course:
No more guessing when it comes to wedding cakes
Designs clients recognize and request
Cakes that survive transport, setup, and long events
Confidence to say yes to larger, higher-stakes orders
Inside the course
Origami Marble Wedding Cake
Origami Velvet Wedding Cake
Two tier Texture Cake
Detailed Course Curriculum
- Cake Baking: Coconut Lime Strawberry Cake, Chocolate Hazelnut Cake, Pistachio Lime Cake (new recipes, not included in any course)
- Two White Chocolate Ganache Recipes, Cake Smoothing
- Ganache Marble
- Origami Mould and texturing
- Stacking and doweling
- Wafer Paper Decoration
- Cake Baking: Coconut Lime Strawberry Cake, Chocolate Hazelnut Cake, Pistachio Lime Cake
- Two White Chocolate Ganache Recipes, Cake Smoothing
- Origami Mould and texturing
- Velvet Spraying
- Stacking and doweling
- Cake Baking: Coconut Lime Strawberry Cake, Chocolate Hazelnut Cake, Pistachio Lime Cake
- Dark Chocolate Ganache Recipe, Cake Smoothing Technique
- Stacking and doweling
- Velvet Spraying
- Ganache Texturing
What you will get
This is a complete, start-to-finish online course focused on wedding cakes.
Format
Video lessons (English)
Subtitles & ebook: EN / ES / RU
Access
Self-paced 路 24 months
Phone 路 Tablet 路 Desktop
Support
Direct course messaging
A note from me
This course is based on how I developed my work to perform under real wedding and event conditions.
The ganache systems and designs you鈥檒l learn are the same ones that shaped my signature style and made my work widely requested and replicated, including origami and velvet wedding cakes.
FAQs
- How long do I have access?You鈥檒l have 24 months of access from the course start date.
- Is the course self-paced?Yes. You can watch the lessons on your own schedule during the 24 months of access.
- In what language is the course taught?
- Video lessons: English
- Subtitles: English, Spanish, Russian
- Ebook: English, Spanish, Russian
- Is this course suitable for beginners?No. This course is designed for bakers who already have basic baking experience and want to work with wedding and event cakes. But you don't need experience with ganache, tall cakes or tiered cakes, this will be taught in the course.
- Can I use what I learn for client work?Yes. You can use the techniques and designs from this course for your own client projects.You may not resell or teach the course content itself.
- Will these techniques work in warm or humid conditions?Yes. The ganache systems and structures taught are designed for real wedding and event conditions, including transport and long setups.
- How do I access the course?You'll receive your login email within 24 hours after purchase. The course is hosted on a private online platform and can be accessed via browser or mobile app.
- Will I get support?Yes. You will have online support inside the course platform for questions related to techniques, tools, and processes.
- What payment methods are available?You can pay securely with credit/debit card (Visa, MasterCard, Amex).
All payments are processed through PayPal. - Is this the same as your Substack?Substack is where I share ongoing studio notes, recipes, and techniques.
This course is a one-time, structured program focused specifically on wedding cakes. -
What if I don鈥檛 receive the login email?If you don鈥檛 see the login email within 24hours, please check your Spam/Promotions folder.If it鈥檚 still not there, email support@merulschool.com and we鈥檒l help you quickly.